| Cocktail
Reception
COLD HORS D’OEUVRES
Priced by the Dozen (Minimum 4 dozen of each)
|
Chilled Crab Claws
Chilled Jumbo Shrimp
Deviled Eggs
Assorted Cold Canapés
Shrimp on Boursin Toast
Melon Wrapped in Prosciutto Ham
Curried Chicken on a Cucumber Rondelles
Red Bliss Potatoes Stuffed with Chive Sour Cream
|
Market Priced
Market Priced
$12
$16
$16
$16
$13
$14 |
| Roasted Garlic Hummus w/Toast Points
& Crackers (serves 20)
Warm Spinach Artichoke Dip with Chips (serves 20)
Smoked Salmon with Accompaniments (serves 20) |
$22.00
$25.00
$50.00 |
Imported and Domestic Cheese Display w/Assorted
Crackers: |
Large (75 people)
Medium (50 people)
Small (25 people) |
$145
$105
$55 |
Fresh Assorted Berries and Sliced Fruits of the
Season: |
Large (75 people)
Medium (50 people)
Small (25 people)
Served with chocolate fondue for dipping additional |
$140
$100
$55
$25 |
Vegetable Crudités:
Assortment of Fresh, Marinated, Grilled Garden
Fresh Vegetables Served with Garlic Ranch Dip
|
| Large (75 people)
Medium (50 people)
Small (25 people)
Served with melted cheese for dipping additional |
$135
$95
$50
$25 |
|
Nacho Chips
With Warm Cheese Sauce
With Guacamole Dip and Salsa
Potato Chips
With Ranch Dip and Sour Cream Onion Dip
Dry Snack Party Mix
Mixed Nuts
|
$1.25 per person
$1.50 per person
$2 per person
$1.25 per person
$1.50 per person
$1.50 per person
$3 per person |
- All food and beverage is subject to 7% sales tax and 18% service charge.
- Service charges for all off-site catering is 20%.
|
