Events from April 12 – May 23 – Unicoi State Park & Lodge

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Breakfast Options

Majestic Mountain Breakfast

$16

Scrambled Eggs, with your choice of Bacon, Sausage, or Grilled Ham. Served with Country Fried Potatoes or Buttered Grits and a choice of Toast or English Muffin.

Southern Style Biscuits and Gravy

$12.50

Buttermilk Biscuits with Southern Style Gravy, with your choice of Bacon, Sausage, or Grilled Ham. Served with Country Fried Potatoes or Buttered Grits.

Mountain Morning Skillet

$17

Skillet Potatoes, Country Sausage, Chopped Applewood Smoked Bacon, Topped with Cheddar Cheese, Two Fried Eggs, and Sausage Gravy and Choice of Toast or English Muffin

Chorizo and Grits Bowl

$17

Local Logan Turnpike Stone Ground Grits Cooked with Chorizo, Roasted Peppers, Caramelized Onions and Baby Tomatoes Served with Scrambled Eggs and Choice of Toast or English Muffin

The Chef’s Skillet

$17

A Hearty portion of Smoked Sausage and Two Fried Eggs with Roasted Peppers and Fresh Spinach Topped with Jack Cheese Served with Country Fried Potatoes and Choice of Toast or English Muffin

Brasstown Breakfast Quesadilla

$16

Fresh Tortilla Stuffed with Scrambled Eggs, Applewood Smoked Bacon, and Cheddar Cheese. Served with Salsa, Sour Cream, and Country Fried Potatoes

Farmer’s Omelet

$17

Omelet Stuffed with Roasted Peppers, Onions, Tomatoes Topped with Cheddar Cheese, Served with Choice of Applewood Smoked bacon, or Country Sausage and Choice of Country Potatoes, Or Local Grits and Choice of Toast or English Muffin

Classic Eggs Benedict

$16

Two Poached Eggs on a Toasted English Muffin with Country Ham and Hollandaise Sauce. Served with Country Fried Potatoes or Local Grits

Countryside Griddle Selections

$16

Choice of Buttermilk Pancakes, Thick Sliced French toast, or a Crisp Golden Belgian Waffle. Served with your choice of Applewood Smoked Bacon, Country Sausage, or Grilled Ham.

Egg Whites Available Upon Request

Breakfast Sides

Seasonal Fruit

$6.50

Two Eggs (any style)

$6

Country Fried Potatoes

$6

English Muffin or Toast

$4.50

Bagel with Cream Cheese

$5.50

Breakfast Meats

$6.50

Hot/Cold Breakfast Cereal

$5.50

Breakfast Beverages

Regular or Decaf Coffee

$3.50

Herbal or Regular Tea

$3.50

Hot Chocolate

$3.50

2% Milk or Whole Milk

$3.50

Espresso

$6.50

Cappuccino

$6.50

Soft Drinks

$3.50

Choice of Chilled Juices

$4.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Allergy Statement - "Menu items may be fried in the same fryer, for example, fries, chicken tenders, fried shrimp, fried fish etc. For more information, please speak with a manager."**

Sunday Brunch Buffet

Beginnings

Salad Bar

Seasonal Fruit Salad

Seafood Salad

Cheese Display

Peel & Eat Shrimp

House Smoked Salmon

Breakfast Favorites

Omelets & Waffles Station-Made to Order

Eggs Benedict

Blintzes with Fruit Salad

>Other Regular Breakfast Buffet Items<

Hot Entrées

Fish Entrée

Pork Entrée

Chicken Entrée

Chef's Choice of Vegetables

Carving Station

Chef's Choice - Carved Meat(s)

Dessert Station

Chef's Choice of Desserts

Morning Cocktails

Bloody Mary's

$12

Mimosa's

$10

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK**Allergy Statement - "Menu items may be fried in the same fryer, for example, fries, chicken tenders, fried shrimp, fried fish etc. For more information, please speak with a manager."**

Saturday Prime Rib Buffet

Beginnings

Caesar Salad

House Salad

Chef Inspired Salad

Soup of the Day

Peel & Eat Shrimp

Hot Bar Entrées

Baked Potato Bar with Toppings

Chef's Choice of Two Vegetables

Pasta Entrée

Chef's Choice of Chicken

Carving Station

Chef's Choice - Carved Meat(s)

Dessert Station

Bourbon Bread Pudding

Sweet Georgia Peach Crisp

Dessert Station

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK**Allergy Statement - "Menu items may be fried in the same fryer, for example, fries, chicken tenders, fried shrimp, fried fish etc. For more information, please speak with a manager."**

Friday Night Seafood Buffet

Beginnings

Salad Bar

Seafood Salad

Cheese Display

Peel & Eat Shrimp

Oyster Shooters

House Smoked Salmon

Hot Entrées

Fried Shrimp

Steamed Mussels & Clams

Fish Entrée

Chicken Entrée

Chef's Choice of Vegetables

Soup of the Day

Hushpuppies

Carving Station

Chef's Choice - Carved Meat(s)

Dessert Station

Chef's Choice of Desserts

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK. **Allergy Statement - "Menu items may be fried in the same fryer, for example, fries, chicken tenders, fried shrimp, fried fish etc. For more information, please speak with a manager."**

Dining Room Menu

Appetizers

Bang Bang Shrimp

$14

Flash Fried Shrimp Tossed with Sweet Chili Aioli

Portobello Fries

$11

Crispy Portobello Wedges Served with Rosemary Bleu Cheese

Fried Green Tomatoes

$11

Breaded Farm Fresh Tomatoes Served with a Lemon Basil Aioli

Seared Ahi Tuna

$15

Served Rare with Pickled Ginger, Wasabi, and Soy Sauce

Soup and Salads

House Side Salad

$6

Fresh Greens, Tomatoes, Cucumbers, and Red Onions

Caesar Side Salad

$6

Crisp Romaine Lettuce, Homemade Croutons, Grated Parmesan Cheese, Tossed with Our House Caesar Dressing

Entrées

Entrées Served with Vegetable of the Day

Maple Bourbon Salmon

$28

8oz. Pan Roasted Atlantic Salmon, Finished with Maker's Mark Bourbon, Vermont Maple Syrup, Pecans and Butter. Served with Wild Rice Pilaf.

Macadamia Chicken

$25

6oz Tender Cutlet, Breaded with Macadamia Nuts, Finished with Mango Kiwi Salsa. Served with Wild Rice.

Pork Medallions

$28

Pan Roasted with Garlic and Herbs, Finished with Cognac, Butter, Orange Zest and Toasted Pistachios. Served with Yukon Mashed Potato

Steak Frites

$37

12oz New York Strip, Grilled to Your Liking, Served with Truffled Parmesan Fries

Ribeye Au Poivre

$43

12oz Pepper Crusted Ribeye, Finished with Brandy and Cream. Served with Yukon Mashed Potatoes

Maple Leaf Farms Duck Breast

$29

7oz. Pan Roasted Breast Finished with a Raspberry Chili Glaze, Served with Yukon Mashed Potatoes

Carolina Trout

$29

Fresh Pan Roasted Carolina Trout with Lemon Herb Compound Butter, Served with Wild Rice Pilaf

Shrimp and Grits

$26

Local Stone Ground Grits, Jumbo Shrimp Simmered with Andouille Sausage and Rich Tomatoes

Pasta & Other

Chicken Alfredo

$23

Penne Pasta, Chicken, Broccoli and Baby Tomatoes Tossed in Garlic-Parmesan Cream

Brasstown Quinoa Stir Fry

$19

Organic Quinoa Grains Sautéed with Fresh Seasonal Vegetables Finished with House made Sweet Garlic Sauce -Add Grilled Chicken $6, Grilled Shrimp $7 or Grilled Salmon for $8

Eggplant Parmesan

$22

Breaded Cutlet, Fried Golden Brown, Finished with Fresh Mozzarella. Served over Fettuccine and Crushed Tomato Sauce

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK

Allergy Statement - "Menu items may be fried in the same fryer, for example, fries, chicken tenders, fried shrimp, fried fish etc. For more information please speak with a manager."

Sous Chef: Marc Woods

Executive Chef: Allen Spivey

Archives: Events

706-878-2201